[ad_1] develop your own case study for nutrition and health for someone with an alcohol use problem, develop a description of the case and 3 questions you would like to ask. Then, develop sample answers for the three questions. You
Nutrition
FOOD DIETARY ANALYSIS I- Create a separate profile page. 5pts Course Professor Assignment Date Name II- Record your daily food intake for 7 days by using NutritionCalc Plus (McGraw Hill Education) Reports needed: 25pts Recommendation report Bar graph report MyPlate
Nutrition
FOOD DIETARY ANALYSIS I- Create a separate profile page. 5pts Course Professor Assignment Date Name II- Record your daily food intake for 7 days by using NutritionCalc Plus (McGraw Hill Education) Reports needed: 25pts Recommendation report Bar graph report MyPlate
Nutrition
Review all the materials discussed in this and the preceding module. After reading the information and guidelines, discuss why nutrition and weight status are important for health. Post one reference you used for the evidence-based information you are discussing.
Nutrition
Topic-Macronutrients and Their Impact Create a PowerPoint presentation of no less than 12 slides total including Title and reference page that reflect your understanding of the three macronutrients discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative! Each slide
Nutrition
Topic-Macronutrients and Their Impact Create a PowerPoint presentation of no less than 12 slides total including Title and reference page that reflect your understanding of the three macronutrients discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative! Each slide
Nutrition, Nursing
ATI #3: Skills Module Guidelines: Nutrition Feeding and Eating TOTAL POSSIBLE POINTS: 150 Points “Turnitin” Percentage Less than 25 percentage: Acceptable percentage. Turnitin Draft Submission Box Submit your draft of paper into Turnitin Draft Submission Box to check
Lesson 9 Engagement Activity
[ad_1] 1. Your friend is on a weight loss diet. She consumes 1600 calories/day and to date has lost 10 pounds (over the past two months). You invite her to your place for a home cooked dinner. She typically consumes
topic 4
[ad_1] TOPIC 4: Outcomes associated with nutritional status: What associations exist between nutritional status and health outcomes? Example Studies: Role of nutritional status in predicting quality of life outcomes in cancer – a systematic review of the literature Nutritional support
discussion 3
[ad_1] Choose your favorite meal that contains at least one “bad” carbohydrate. Explain to the class what “bad” carbohydrates are in this meal. How could you make substitutions to this meal to get rid of the “bad” carbohydrates and replace