[ad_1] For this assignment, you are asked to imagine yourself as a dietitian in a nutritional practice. As a dietitian, you are to write a blog post to share with the patients you serve. The subject of the blog post
Nutrition
[ad_1] You have been asked to teach a new patient nutrition class. In the first class session, you plan to present information using PowerPoint. As you prepare this presentation, choose your audience and state whether the patients are mothers with
Develop a PowerPoint presentation on a cardiovascular/pulmonary disorder/disease discussed in the McCance text.
[ad_1] Goal: Develop a PowerPoint presentation on a cardiovascular/pulmonary disorder/disease discussed in the McCance text. The presentation must provide information about the incidence, prevalence, and pathophysiology of the disease/disorder to the cellular level. The presentation must educate advanced practice nurses
Nutrition
[ad_1] In this video a 12 year old girl, Briana, is struggling with morbid obesity. She weighs over 300 pounds. She has been told that being this overweight will affect her health. She also feels very self-conscious about her weight
NUTRITION
Clinical Case: Mrs. G. is a 45-year-old female arrives at the emergency department where you are working with complaints of burning pain in her chest and throat and a sour taste in her mouth. She states this pain has been
Nutrition
For this discussion forum, find three interactions between medications and nutrients (food). List the interaction, foods to avoid while taking the medication, and describe key points that should be included in client education regarding the interactions. You can use Epocrates
Nutrition
For this discussion forum, find three interactions between medications and nutrients (food). List the interaction, foods to avoid while taking the medication, and describe key points that should be included in client education regarding the interactions. You can use Epocrates
Nutrition
Using literature that is 5 years old or newer explain the following concepts: Resting energy expenditure (REE) Basal metabolic rate (BMR) Nutrient density Nutrients Choose My Plate Program
Nutrition
Using literature that is 5 years old or newer explain the following concepts: Resting energy expenditure (REE) Basal metabolic rate (BMR) Nutrient density Nutrients Choose My Plate Program
4 page Review for 3 articles due by tonight
[ad_1] 1. Write a current issues paper with sections including background, review of literature, and summary and conclusion. The topic must be a current issue and must be approved prior to starting the paper. Each section needs to have the