Module 02 – Macronutrients and Their Impact Scoring Rubric: Criteria Weight Definition of the macronutrient inclusive of its function and structure 2 Where they are digested and absorbed 5 Types and their purpose 3 Special characteristics and function 5 Clinical
Macronutrients And Their Impact
Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of the three macronutrients discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative! Each slide should include information about each macronutrient. Definition of the macronutrient