[ad_1]
To complete this assignment, you will need to observe the work processes at an operating food service facility. Examples of possible facilities include a restaurant, a catered event, food truck, a DFAC, or military field unit. For the task, you will need to either be able to observe the area or ask questions of managers or supervisors. You will need to observe how well the design reflects the principles of flexibility/modularity, simplicity, flow, ease of sanitation, ease of supervision, and efficiency.
[ad_2]
Design Principles – observation